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Neipa

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 53.73 liters
Post Boil Size: 50.33 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday January 6th 2021
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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

1.075
1.014
8.0%
41.4
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.25 kg Simpsons - Finest Pale Ale Golden Promise14.25 kg Finest Pale Ale Golden Promise 37 4.91 79.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 8.4%
1.10 kg Weyermann - Carapils1.1 kg Carapils 34.5 4.11 6.2%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 5.6%
17.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hop Union - Amarillo250 g Amarillo Hops Pellet 7.7 Whirlpool at 78 °C 15 min 41.4 100%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
1.74 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 ml Phosphoric acid Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
44 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 635 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Infusion -- 67 °C 120 min
25.5 L Fly Sparge -- 78 °C 30 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.45 L. Suggest reducing initial water volume to 45.4 L and adding 8.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.41 L. Suggest reducing strike water volume to 33.62 L and adding 11.01 L sparge/top-off. 44.6
Strike water volume at mash thickness of 2.5 L/kg 44.6
Mash volume with grains 56.4
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 27.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 53.7
Boil off losses -5.7
Post boil Volume (equipment estimates 47.8 L) 50.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.1 L) 46.5
Total: 72.5  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Evacle. All Grain, ABV 7.97%, IBU 41.4, SRM 11.62, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Carapils, Pale Wheat) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2022-03-05 20:45 UTC