Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 6th 2021
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Foreign Extra Stout

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 40

1.066
1.018
6.3%
46.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 41%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.4%
7 oz German - Chocolate Rye7 oz Chocolate Rye 31 240 3%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 2.6%
10 oz Briess - Chocolate10 oz Chocolate 25 350 4.3%
3 oz Crisp Malting - Roasted Barley3 oz Roasted Barley 31.28 520 1.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.4%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.9 Boil 60 min 30.13 27.3%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 4.9 Whirlpool 0 min 3.34 36.4%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 4.9 Boil 0 min 12.98 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.98 31.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 10.06 40.2
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by cphilli. All Grain, ABV 6.28%, IBU 46.45, SRM 38.74, Fermentables: (Finest Pale Ale Golden Promise, Crystal 60L, Chocolate Rye, Pale Chocolate Malt, Chocolate, Roasted Barley, Maris Otter Pale, Caramel Malt - 120L) Hops: (Magnum, Fuggle, Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:15 UTC