タンカンスタウト - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

タンカンスタウト

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 5th 2021
1.050
1.012
4.9%
36.8
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 72.3%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 7.2%
9 kg Crisp Malting - Chocolate Malt9 kg Chocolate Malt 32.66 450 7.2%
9 kg Crisp Malting - Crystal 60L9 kg Crystal 60L 33.1 60 7.2%
7.50 kg Crisp Malting - Black7.5 kg Black 34.5 600 6%
124.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Nugget600 g Nugget Hops Leaf/Whole 14 Boil 60 min 35.25 75%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 20 min 1.55 25%
800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 536.6 L 454.4
Strike water volume at mash thickness of 3.7 L/kg 454.4
Mash volume with grains (equipment estimates 485.6 L) 536.6
Grain absorption losses -124.5
Remaining sparge water volume (equipment estimates 179.7 L) 221
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 51
Going into fermentor 550
Total: 675.4  
Equipment Profile Used: System Default
"タンカンスタウト" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 36.8, SRM 44.3, Fermentables: (Pilsner, Flaked Oats, Chocolate Malt, Crystal 60L, Black) Hops: (Nugget, Mandarina Bavaria)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 23:47 UTC