Double Batch Vienna - Beer Recipe - Brewer's Friend

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Double Batch Vienna

161 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 5th 2021
13.0 °P
2.8 °P
5.5%
30.0
9.7
5.5
27.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 lb Weyermann - Vienna Malt18.7 lb Vienna Malt $ 1.16 / lb
$ 21.69 		37 3.5 97.8%
3.15 oz Weyermann - Carafa III3.15 oz Carafa III 32 525 1%
3.55 oz Weyermann - Acidulated3.55 oz Acidulated $ 0.14 / oz
$ 0.50 		27 3.4 1.2%
305.90 oz / $ 22.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Yakima Valley Hops - Magnum44 g Magnum Hops $ 18.00 / lb
$ 1.75 		Pellet 12.9 Boil 60 min 29.95 100%
44 g / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.22 L Strike 76 °C 69 °C 60 min
31.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains (equipment estimates 18.1 L) 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 17.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.4
Top off amount 13.6
Going into fermentor 42
Total: 43.6  
Equipment Profile Used: System Default
"Double Batch Vienna" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.46%, IBU 29.95, SRM 9.68, Fermentables: ( Vienna Malt, Carafa III, Acidulated) Hops: (Magnum) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 16:56 UTC