21/01 Session Pale Ale - Beer Recipe - Brewer's Friend

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21/01 Session Pale Ale

8747 calories 874.7 g 22 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 8747 calories (Per 22L)
Carbs: 874.7 g (Per 22L)
Created: Monday January 4th 2021
1.043
1.010
4.3%
50.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.4%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.12 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 15.03 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.37 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.21 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 0 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
10 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28.1 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"21/01 Session Pale Ale" No Profile Selected beer recipe by Col Wilson. All Grain, ABV 4.3%, IBU 50.1, SRM 6.13, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 16:10 UTC