Little Bock w/ Revived Yeast - Beer Recipe - Brewer's Friend

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Little Bock w/ Revived Yeast

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 3rd 2021
1.053
1.013
5.3%
28.0
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 42.2%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 25.3%
2 lb Great Western - Dark Munich2 lb Dark Munich 33 20 16.9%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 8.4%
0.30 lb Weyermann - Caramunich Type 20.3 lb Caramunich Type 2 34 45 2.5%
0.30 lb Weyermann - Melanoidin0.3 lb Melanoidin 34.5 27 2.5%
0.15 lb Weyermann - Acidulated0.15 lb Acidulated 27 3.4 1.3%
0.10 lb Weyermann - Carafa Special Type III0.1 lb Carafa Special Type III 29.9 525 0.8%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.2 First Wort 70 min 24.56 83.3%
0.20 oz Perle0.2 oz Perle Hops Pellet 6.2 Boil 30 min 3.43 16.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 °F 152 °F 60 min
5.5 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.85 15.4  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Yeast was revived from 2 packs WY2206 and 2 pack Omega Mexican Lager.

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  • Last Updated: 2023-11-07 22:16 UTC