Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 77.8% | |
0.50 kg | Gambrinus - Honey Malt | 37 | 25 | 7.4% | |
0.50 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 7.4% | |
0.50 kg | Gladfield - Big O, Malted Oats | 27.5 | 2.28 | 7.4% | |
6.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Amarillo | Pellet | 7.8 | Boil | 75 min | 22.33 | 7.8% | |
40 g | Amarillo | Pellet | 7.8 | Aroma at 36 °C | 1 min | 1.54 | 12.9% | |
25 g | Citra | Pellet | 12.6 | Aroma at 36 °C | 1 min | 1.55 | 8.1% | |
25 g | Galaxy | Pellet | 17.25 | Aroma at 36 °C | 1 min | 2.12 | 8.1% | |
25 g | Mosaic | Pellet | 11 | Aroma at 36 °C | 1 min | 1.35 | 8.1% | |
60 g | Citra | Pellet | 12.6 | Dry Hop at 18 °C | 7 days | 19.4% | ||
40 g | Eclipse | Pellet | 16.9 | Dry Hop at 18 °C | 7 days | 12.9% | ||
50 g | Mosaic | Pellet | 11 | Dry Hop at 18 °C | 7 days | 16.2% | ||
20 g | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 6.5% | ||
309 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc tablet | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | No Protien rest as the beer is Hazy | Infusion | 60 °C | 60 °C | 45 min |
Infusion | 60 °C | 70 °C | 30 min |
Water | Liters |
---|---|
Total strike volume | 36.3 |
Mash volume with grains | 40.8 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 28.7 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 20.9 L) | 22.7 |
Estimated amount in fermentor | 22.7 |
Total: | 36.3 |
Equipment Profile Used: | System Default |