NEIPA Nail It - Beer Recipe - Brewer's Friend

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NEIPA Nail It

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday January 2nd 2021
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OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

1.074
1.014
7.9%
37.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 59.8%
100 g German - Carapils100 g Carapils 35 1.3 5.4%
100 g Flaked Wheat100 g Flaked Wheat 34 2 5.4%
320 g Flaked Oats320 g Flaked Oats 33 2.2 17.4%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 1.1%
100 g Rice Hulls100 g Rice Hulls 0 0 5.4%
100 g United Kingdom - Wheat100 g Wheat 37 2 5.4%
1,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 4.95 5.1%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 9.9 12.1%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 22.8 8.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.1%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 4%
2 g Azacca2 g Azacca Hops Leaf/Whole 15 Dry Hop 2 days 2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 20.2%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 7 days 15.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 12 min.
1 g Salt Water Agt Mash 1 hr.
0.31 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
0.80 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 79 °C 67 °C 90 min
3.2 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains (equipment estimates 6.6 L) 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.5 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 6
Boil off losses -4.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"NEIPA Nail It" American IPA beer recipe by Greywood B. All Grain, ABV 7.87%, IBU 37.65, SRM 6.76, Fermentables: (Maris Otter Pale, Carapils, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls, Wheat) Hops: (Azacca, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-01-26 21:53 UTC