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neipa

10554 calories 976.9 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10554 calories (Per 19L)
Carbs: 976.9 g (Per 19L)
Created: Saturday January 2nd 2021
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3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 37%
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 37%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt 34 14 5.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.4%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 8.1%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)17 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 85 °C 30 min 5.87 5.9%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 30 min 12.38 23.1%
4 ml hop4 ml hop Hops Extract 44 Boil 60 min 31.55 1.4%
66 g Galaxy66 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 2 days 23.1%
133 g Citra133 g Citra Hops Pellet 11 Dry Hop at 16 °C 2 days 46.5%
286 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 3.3 65 269.2 12.9 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 69 hit Infusion 79 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 24.3 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 6.21%, IBU 49.79, SRM 5.93, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Cara Gold malt, Wheat, Flaked Wheat, Flaked Oats, BEST Chit Malt) Hops: (Simcoe LupuLN2 (Cryo), Mosaic, hop, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 10:03 UTC