NZ crank - Beer Recipe - Brewer's Friend

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NZ crank

227 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 975 gallons
Post Boil Size: 973.13 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 1st 2021
16.7 °P
4.4 °P
6.7%
86.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Aromatic Malt100 lb Aromatic Malt 35 20 4.4%
1,740 lb US - Pale 2-Row1740 lb Pale 2-Row 37 1.8 77.3%
150 lb American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt) 33 1.8 6.7%
100 lb Briess - Wheat Malt, White100 lb Wheat Malt, White 39.1 2.5 4.4%
110 lb Gambrinus - Honey Malt110 lb Honey Malt 37 25 4.9%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L 35 15 2.2%
2,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 oz Centennial300 oz Centennial Hops Pellet 10 Boil 60 min 52.04 27.9%
100 oz Southern Cross100 oz Southern Cross Hops Pellet 11.4 Boil 5 min 3.94 9.3%
150 oz Motueka150 oz Motueka Hops Pellet 12 Boil 5 min 6.22 14%
225 oz Southern Cross225 oz Southern Cross Hops Pellet 11.4 Whirlpool 5 min 10.33 20.9%
150 oz Motueka150 oz Motueka Hops Pellet 12 Whirlpool 5 min 7.25 14%
50 oz Waimea50 oz Waimea Hops Pellet 16 Boil 0 min 4.7%
100 oz Waimea100 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 7.05 9.3%
1,075 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 972.19 gal (3888.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 960.19 gal (3840.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1023.75 gal (4095 qt) 843.75 3375  
Strike water volume at mash thickness of 1.5 qt/lb 843.75 3375  
Mash volume with grains 1023.75 4095  
Grain absorption losses -281.25 -1125  
Remaining sparge water volume (equipment estimates 409.94 g | 1639.8 qt) 412.75 1651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 972.19 g | 3888.8 qt) 975 3900  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -22.5 -90  
Post boil Volume (equipment estimates 947.81 g | 3791.3 qt) 973.13 3892.5  
Hops absorption losses (whirlpool, hop stand) -17.81 -71.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 955.32 g | 3821.3 qt) 930 3720  
Total: 1256.5 5026
Equipment Profile Used: System Default
"NZ crank" American IPA beer recipe by Brian England. All Grain, ABV 6.73%, IBU 86.83, SRM 7.16, Fermentables: (Aromatic Malt, Pale 2-Row, Carapils (Dextrine Malt), Wheat Malt, White, Honey Malt, Caramel / Crystal 15L) Hops: (Centennial, Southern Cross, Motueka, Waimea)
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  • Last Updated: 2021-02-11 20:19 UTC