Hilge le Gardien - Beer Recipe - Brewer's Friend

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Hilge le Gardien

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday December 31st 2020
1.073
1.016
7.5%
22.7
19.4
n/a
71.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Bestmalz - Best RED X0.7 lb Best RED X $ 2.27 / lb
$ 1.59 		36 12 5.3%
0.30 lb Briess - Caramel Vienne 20L Malt0.3 lb Caramel Vienne 20L Malt $ 1.99 / lb
$ 0.60 		35.9 20 2.3%
0.30 lb Briess - Caramel Malt - 120L0.3 lb Caramel Malt - 120L $ 1.88 / lb
$ 0.56 		34.5 120 2.3%
0.30 lb Belgian Candi Sugar - Dark (275L)0.3 lb Belgian Candi Sugar - Dark (275L) $ 9.90 / lb
$ 2.97 		38 275 2.3%
5 lb Franco-Belges - Belgian Vienna Malt5 lb Belgian Vienna Malt $ 2.79 / lb
$ 13.95 		37 3.25 38.2%
4.80 lb Franco-Belges - Belgian Pilsen Malt4.8 lb Belgian Pilsen Malt $ 2.79 / lb
$ 13.39 		37 1.7 36.6%
0.70 lb Dingemans - Belgian Munich Malt0.7 lb Belgian Munich Malt $ 2.29 / lb
$ 1.60 		37 5.5 5.3%
0.70 lb Bestmalz - German Munich Malt0.7 lb German Munich Malt $ 2.27 / lb
$ 1.59 		37 6.3 5.3%
0.30 lb Northern Brewer - Special B0.3 lb Special B $ 2.19 / lb
$ 0.66 		30 147.5 2.3%
13.10 lbs / $ 36.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin Hops Pellets - New Zealand1 oz Nelson Sauvin Hops Pellets - New Zealand Hops $ 3.49 / oz
$ 3.49 		Pellet 10 Whirlpool at 180 °F 5 min 4.94 33.3%
1 oz Vanguard Hops Pellets1 oz Vanguard Hops Pellets Hops $ 1.79 / oz
$ 1.79 		Pellet 7.5 Boil at 212 °F 12 min 11.33 33.3%
1 oz Calypso Hops Pellets1 oz Calypso Hops Pellets Hops $ 2.49 / oz
$ 2.49 		Pellet 13 Whirlpool at 180 °F 5 min 6.43 33.3%
3 oz / $ 7.77
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin $ 15.00 / lb
$ 0.17 		Fining Primary 1 days
$ 0.17
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
Lallemand - Nottingham English Ale
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 26.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 50 50 0
A preferred water profile is created by adding 2 grams each of Gypsum, Anhydrous Calcium Chloride, and Slaked Lime to distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 154 °F 5 min
4.5 gal Vorlauf 154 °F 154 °F 55 min
Top Off -- -- --
2 gal Sparge 170 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 9.35 37.4  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Malty character is king in this Biere de Garde style brew. The base characteristics of this beer are warmth and slight breadiness followed by honey and sweet cream. Secondary malty characteristics of toffee, caramel, burnt sugar, raisin, and dark dried fruits such as cherries and plums linger softly supported by the medium mouthfeel. Malts in this beer provide an intense reddish hue and a light-tan, full, persistent head.

The unique yeasts complement this winter brewed Biere de Garde with citrusy esters and restrained phenols. The strains produce characters of lemon pith, earthy black pepper, and a soft mouthfeel. Fermented off sweet.

Bitterness comes by way of mildly spicy and earthy aromas. Modern hops provide soft floral aromas with an overt kick of dried apple, pear, citrus, and crushed gooseberry.

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  • Last Updated: 2021-01-01 04:13 UTC