TRIGGER (TRoutman-RIGney) - Beer Recipe - Brewer's Friend

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TRIGGER (TRoutman-RIGney)

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.64 gallons
Post Boil Size: 13.14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday December 31st 2020
1.067
1.019
6.4%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.46 lb Gladfield - German Pilsner Malt10.46 lb German Pilsner Malt 37.3 2.03 31%
10.56 lb Barrett Burston - Pale Malt10.56 lb Pale Malt 37 2 31.3%
4.08 lb Flaked Oats4.08 lb Flaked Oats 33 2.2 12.1%
4.08 lb New Zealand - Wheat Malt4.08 lb Wheat Malt 35.4 2.13 12.1%
1.44 lb Gladfield - Chit Malt1.44 lb Chit Malt 15 1.52 4.3%
2.65 lb Lactose (Milk Sugar)2.65 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
0.45 lb Gambrinus - Honey Malt0.45 lb Honey Malt 37 25 1.3%
33.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.71 oz Citra4.71 oz Citra Hops Pellet 11 Whirlpool at 167 °F 30 min 14.9%
4.70 oz El Dorado4.7 oz El Dorado Hops Pellet 15.7 Whirlpool at 167 °F 30 min 14.9%
3.14 oz Citra3.14 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 9.9%
3.10 oz El Dorado3.1 oz El Dorado Hops Pellet 15.7 Dry Hop at 66 °F 7 days 9.8%
7.96 oz Citra7.96 oz Citra Hops Pellet 11 Dry Hop at 59 °F 3 days 25.2%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop at 59 °F 3 days 25.3%
31.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
0.10 g/gal Gypsum Water Agt Mash 1 hr.
10.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
4.48 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.9 psi       Temp: 37.4 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 qt Infusion 158 °F 151 °F 60 min
33.2 qt Sparge 167 °F 167 °F 20 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.56 qt). Suggest reducing initial water volume to 11.79 gal (47.16 qt) and adding 2.64 gal (10.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing strike water volume to 9.51 gal (38.06 qt) and adding 0.74 gal (2.95 qt) sparge/top-off. 10.25 41  
Strike water volume at mash thickness of 1.32 qt/lb 10.25 41  
Mash volume with grains (equipment estimates 12.53 g | 50.1 qt) 12.74 51  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.43 g | 57.7 qt) 14.64 58.6  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Post boil Volume 13.14 52.6  
Hops absorption losses (whirlpool, hop stand) -0.35 -1.4  
Top off amount 0.21 0.9  
Going into fermentor 13 52  
Total: 18.77 75.1
Equipment Profile Used: System Default
"TRIGGER (TRoutman-RIGney)" Specialty IPA: New England IPA beer recipe by Brewer #82935. All Grain, ABV 6.35%, IBU 0, SRM 5.02, Fermentables: (German Pilsner Malt, Pale Malt, Flaked Oats, Wheat Malt, Chit Malt, Lactose (Milk Sugar), Honey Malt) Hops: (Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-12-31 19:49 UTC