A lager
157 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.64 |
100% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
10.64 |
100% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42.65 L |
|
Strike |
79 °C |
67 °C |
60 min |
35 L |
rice |
Infusion |
100 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139 L. Suggest reducing initial water volume to 45.4 L and adding 93.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.41 L. Suggest reducing strike water volume to 26.64 L and adding 16.01 L sparge/top-off.
|
42.6 |
Strike water volume at mash thickness of 1.5 L/kg
|
42.6 |
Mash volume with grains
|
61.4 |
Grain absorption losses
|
-28.4 |
Remaining sparge water volume (equipment estimates 125.7 L)
|
130.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 139 L)
|
143.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 130 L)
|
134.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 134.6 L)
|
130 |
Total:
|
172.9
|
Equipment Profile Used: |
System Default |
"A lager" American Light Lager beer recipe by China Garn. All Grain, ABV 5.74%, IBU 10.64, SRM 2.25, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Rice) Hops: (Cascade) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 21:43 UTC