Charlie and the Stoutlate Factory 1 - Beer Recipe - Brewer's Friend

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Charlie and the Stoutlate Factory 1

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Beck
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday December 29th 2020
1.070
1.015
7.2%
40.7
36.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 10.7%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 1.8%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 8.9%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 40.72 100%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 12 37 50 0 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.3 37.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Charlie and the Stoutlate Factory 1" Imperial Stout beer recipe by Adam Beck. BIAB, ABV 7.18%, IBU 40.72, SRM 36.64, Fermentables: (Pale Ale Malt 2-Row, Biscuit, Cherry Wood Smoked Malt, Chocolate, Honey Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 00:56 UTC