Lights of Wing - Beer Recipe - Brewer's Friend

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Lights of Wing

248 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 248 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday December 29th 2020
1.074
1.019
7.3%
20.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 21.0526%
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 21.0526%
20 lb Briess - American - Pilsen Malt 2-Row20 lb American - Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 21.0526%
20 lb Briess - American - Pilsen Malt 2-Row20 lb American - Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 21.0526%
15 lb Briess - American - Bonlander Munich Malt 10L15 lb American - Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		35.9 10 15.7895%
15 lb Briess - American - Bonlander Munich Malt 10L15 lb American - Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		35.9 10 15.7895%
15 lb Great Western - American - Vienna15 lb American - Vienna $ 0.00 / lb
$ 0.00 		35 4 15.7895%
15 lb Great Western - American - Vienna15 lb American - Vienna $ 0.00 / lb
$ 0.00 		35 4 15.7895%
15 lb Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt $ 0.00 / lb
$ 0.00 		34.5 6 15.7895%
15 lb Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt $ 0.00 / lb
$ 0.00 		34.5 6 15.7895%
5 lb Canada Malting - Flaked Oats5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.26316%
5 lb Canada Malting - Flaked Oats5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.26316%
5 lb Canada Malting - Flaked Barley5 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 5.26316%
5 lb Canada Malting - Flaked Barley5 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 5.26316%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Michigan Copper5 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 60 min 20.2115 50%
5 oz Michigan Copper5 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 60 min 20.2115 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cocoa Nibs $ 0.00 / oz
$ 0.00 		Water Agt Secondary 5 days
2 lb Cocoa Nibs $ 0.00 / oz
$ 0.00 		Water Agt Secondary 5 days
5 lb Coffee Beans $ 0.00 / oz
$ 0.00 		Water Agt Secondary 5 days
5 lb Coffee Beans $ 0.00 / oz
$ 0.00 		Water Agt Secondary 5 days
2 oz Vanilla extract $ 0.00 / oz
$ 0.00 		Spice Mash --
2 oz Vanilla extract $ 0.00 / oz
$ 0.00 		Spice Mash --
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2995 B cells required
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion 170 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (62 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 47.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.88 g | 147.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 62 248
Equipment Profile Used: System Default
 
Notes

28 grams Ca/Cl for 35 gal strike. 175 strike with 29.5 gallons water = 155 mash temp.

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  • Last Updated: 2021-11-08 13:19 UTC