Mr Red Pale Ale - Beer Recipe - Brewer's Friend

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Mr Red Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 29th 2020
1.048
1.012
4.8%
21.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Castle Malting - Château Pale Ale5000 g Château Pale Ale 38 3.4 90.9%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 9.1%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.7 Boil at 100 °C 10 min 6.73 32.4%
33 g Fuggles33 g Fuggles Hops Pellet 4.7 Boil at 100 °C 30 min 14.26 32.4%
36 g Fuggles36 g Fuggles Hops Pellet 4.7 Dry Hop at 20 °C 12 days 35.3%
102 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Water Agt Boil 45 min.
10 g CaSo4 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.98 L Strike 73 °C 67 °C 60 min
Steeping 65 °C 67 °C 10 min
17 L Sparge 70 °C 65 °C 1 min
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18
Mash volume with grains 21.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Mr Red Pale Ale" Standard/Ordinary Bitter beer recipe by MrBen. All Grain, ABV 4.8%, IBU 20.99, SRM 7.76, Fermentables: (Château Pale Ale, Melanoidin) Hops: (Fuggles) Other: (Irish Moss, CaSo4)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 13:04 UTC