Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Pilsen Light | 45 | 2 | 32.3% | |
3.30 lb | Briess - LME Sparkling Amber Liquid | 37.6 | 10 | 35.5% | |
2 lb | US - Pale 2-Row | 37 | 1.8 | 21.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 5.4% | |
0.50 lb | German - Carafa II | 32 | 425 | 5.4% | |
9.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 3.1 | Boil | 60 min | 17.2 | 40% | |
2 oz | Spalt | Pellet | 2.2 | Boil | 15 min | 6.06 | 40% | |
1 oz | Tettnanger | Pellet | 3.1 | Boil | 15 min | 4.27 | 20% | |
5 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.13 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 qt | Sous Vide | Infusion | 164 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) | 4.38 | 17.5 |
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) | 4.62 | 18.5 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume | 3 | 12 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |