John's Salted Pretzel - Beer Recipe - Brewer's Friend

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John's Salted Pretzel

155 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: John R
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 27th 2020
1.047
1.011
4.7%
22.5
10.8
5.6
21.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 26.1%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale $ 2.52 / lb
$ 12.60 		37.5 2.5 43.5%
1 lb American - Victory1 lb Victory 34 28 8.7%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 8.7%
1.50 lb Viking - Cookie Malt1.5 lb Cookie Malt 37 25.4 13%
11.50 lbs / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops $ 2.99 / oz
$ 4.49 		Pellet 4.5 Boil 60 min 22.54 100%
1.50 oz / $ 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Sea salt Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 470.1 717.3 27 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt Strike 168 °F 152 °F 60 min
5 qt Batch Sparge 170 °F 165 °F 15 min
3.5 gal Top off fermenter Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 5.04 20.2  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"John's Salted Pretzel" American Amber Ale beer recipe by John R. Partial Mash, ABV 4.7%, IBU 22.54, SRM 10.81, Fermentables: (Liquid Malt Extract - Wheat, Maris Otter Pale Ale, Victory, Raw Honey, Cookie Malt) Hops: (Kent Goldings) Other: (Sea salt)
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  • Last Updated: 2024-10-20 03:43 UTC