Graham's Cracker Cure - Beer Recipe - Brewer's Friend

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Graham's Cracker Cure

352 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Sunday December 27th 2020
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1.105
1.027
10.3%
34.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 41.7%
4 lb US - Honey - Sweet Clover4 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.2%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.2%
0.50 lb Molasses0.5 lb Molasses 36 80 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 34.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Secondary 0 min.
1 oz Cinnamon stick Spice Secondary 0 min.
8 oz Lactose Water Agt Boil 15 min.
8 oz Cacao Nibs Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Graham's Cracker Cure" Imperial Stout beer recipe by preacher's punch. All Grain, ABV 10.29%, IBU 34.64, SRM 50, Fermentables: (Maris Otter Pale, Honey - Sweet Clover, Flaked Oats, Biscuit, Caramel / Crystal 40L, Chocolate, Golden Promise, Honey Malt, Melanoidin, Midnight Wheat Malt, Molasses, Roasted Barley) Hops: (Magnum) Other: (Vanilla Bean, Cinnamon stick, Lactose, Cacao Nibs)
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  • Last Updated: 2023-01-02 17:46 UTC