Standard hazy
190 calories
17.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.03 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
7.9 |
31.6
|
Mash volume with grains
|
8.92 |
35.7
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume
|
0.93 |
3.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.83
|
35.3
|
Equipment Profile Used: |
System Default |
"Standard hazy" American IPA beer recipe by jasonbaker. All Grain, ABV 6.16%, IBU 0, SRM 6.5, Fermentables: (Standard 2-Row, Rolled Oats, Honey Malt, Pale 6-Row) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 22:32 UTC