cerveza - Beer Recipe - Brewer's Friend

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cerveza

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 25th 2020
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1.047
1.012
4.7%
19.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Barrett Burston - Pale Malt3.2 kg Pale Malt 37 3.84 79%
700 g Flaked Corn700 g Flaked Corn 40 17.3%
100 g American - Caramel / Crystal 15L100 g Caramel / Crystal 15L 35 38.53 2.5%
50 g New Zealand - Wheat Malt50 g Wheat Malt 35.4 4.19 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 10.5 Boil 60 min 17.86 70.6%
5 g Galena5 g Galena Hops Pellet 10.5 Boil 5 min 1.48 29.4%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36  
Equipment Profile Used: System Default
"cerveza" International Pale Lager beer recipe by bjh754. All Grain, ABV 4.67%, IBU 19.34, SRM 6.92, Fermentables: (Pale Malt, Flaked Corn, Caramel / Crystal 15L, Wheat Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 01:38 UTC