Pale Ale #15 - Beer Recipe - Brewer's Friend

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Pale Ale #15

378 calories 38.4 g 0.7 L
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 0.7L)
Carbs: 38.4 g (Per 0.7L)
Created: Thursday December 24th 2020
1.058
1.014
5.7%
44.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Muntons - Maris Otter10 kg Maris Otter 38 2.3 90.9%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 4.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 First Wort 60 min 21.2 12.5%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Aroma 8 min 3.97 12.5%
75 g Yakima Chief Hops - Simcoe75 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 11.33 37.5%
75 g Yakima Chief Hops - Centennial75 g Centennial Hops Pellet 9.3 Whirlpool 0 min 7.75 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.07 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Sparge 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 315.4 g       Temp: 26 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Single infusion Strike 74 °C 67 °C 60 min
38 L Sparge 66 °C 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.16 L. Suggest reducing initial strike volume to 38.14 L and adding 29.76 L sparge/top-off. 67.9
Strike water volume (equipment estimates 63.6 L) 67.9
Mash volume with grains (equipment estimates 70.9 L) 75.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.8 L) 48
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47.3 L) 45
Total: 67.9  
Equipment Profile Used: System Default
"Pale Ale #15" Special/Best/Premium Bitter beer recipe by Brewer #207866. BIAB, ABV 5.74%, IBU 44.26, SRM 5.66, Fermentables: (Maris Otter, CaraRed, Carahell) Hops: (Simcoe, Centennial) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-06-30 13:31 UTC