Programmer's Elbow - Beer Recipe - Brewer's Friend

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Programmer's Elbow

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 24th 2020
1.056
1.014
5.5%
23.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Briess - LME Pale Ale8.6 lb LME Pale Ale 34.5 6 92%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.72 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Programmer's Elbow" Strong Bitter beer recipe by boilerjacket. Extract, ABV 5.54%, IBU 23.72, SRM 10.08, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Last Updated: 2020-12-24 04:30 UTC