Over My Head

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday December 23rd 2020

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

67.4

SRM (mosher):

11.4

Mash pH

5.5

Cost $

52.74

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Viking - Pale Ale Malt8.5 lb Pale Ale Malt	$ 1.39 / lb $ 11.82	37	2.5	63%
2.50 lb	Canada Malting - MUNICH MALT2.5 lb MUNICH MALT	$ 2.09 / lb $ 5.23	37.3	10.5	18.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.79 / lb $ 1.79	34	40	7.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.50 / lb $ 0.50	42	0.5	7.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 1.89 / lb $ 0.95	33	80	3.7%
13.50 lbs / $ 20.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 2.99 / oz $ 1.50	Pellet	10	Boil at 212 °F	60 min	16.59	6.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops		Pellet	10.3	Boil at 212 °F	30 min	14.52	6.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 2.99 / oz $ 1.50	Pellet	10	Boil at 212 °F	5 min	7.97	6.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	10.3	Boil at 212 °F	5 min	8.21	6.3%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	10.3	Whirlpool at 160 °F	20 min	5.37	12.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 4.00 / oz $ 4.00	Pellet	16.5	Whirlpool at 160 °F	20 min	8.6	12.5%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	10.3	Dry Hop at 68 °F	Day 3	1.34	12.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 4.00 / oz $ 4.00	Pellet	14.25	Dry Hop at 68 °F	Day 3	1.86	12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 2.49 / oz $ 2.49	Pellet	8.3	Dry Hop (High Krausen)	Day 7	1.08	12.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 4.99 / oz $ 4.99	Pellet	14.25	Dry Hop (High Krausen)	Day 7	1.86	12.5%
8 oz / $ 23.47

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	$ 2.99 / oz $ 2.99	24.56	12.6%
3 oz	Chinook (13 AA) (Pellet)		29.44	37.6%
1 oz	Galaxy (14.25 AA) (Pellet)	$ 4.00 / oz $ 4.00	8.6	12.5%
2 oz	Galaxy (14.25 AA) (Pellet)	$ 4.00 / oz $ 8.00	3.72	25%
1 oz	Centennial (10 AA) (Pellet)	$ 2.49 / oz $ 2.49	1.08	12.5%
8 oz / $ 17.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.50 / oz $ 0.50	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	$ 0.50 / g $ 1.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.50 / g $ 2.50	Water Agt	Mash	1 hr.
$ 4.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	156 °F	148 °F	60 min
2 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.92 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.92 qt/lb	6	24
Mash volume with grains	7	28
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume	2.15	8.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.25 g \| 29 qt)	6.34	25.4
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 4.84 g \| 19.4 qt)	5.75	23
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Estimated amount in fermentor	5.68	22.7
Total:	8.15	32.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 92%

Pre-Boil Efficiency N/A

Ending Kettle: 74% 28.1 ppg

Brew House: 69% 26.5 ppg

Wort Volume:

5.67 Gallons

Expected 5.75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.065
Actual OG: 1.065

Alcohol and Attenuation:

ABV: 7.24%

Apparent Attenuation: 81.5%
Actual FG: 1.012
Calories per 12oz 214 calories
Carbohydrates per 12oz 19.8 g

Amount Packaged:

5.25 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 56
Pints: 42

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
1/10/2021 3:49 AM over 4 years ago	+0	Mash Complete	1.063	6 Gallons		1/10/2021 3:49 AM over 4 years ago
1/10/2021 3:53 AM over 4 years ago	+0	Boil Complete	1.067	5.67 Gallons		1/10/2021 5:17 PM over 4 years ago	Good boil, remembered all adds.
1/10/2021 5:53 AM over 4 years ago	+0	Other	1.067			1/10/2021 5:21 PM over 4 years ago	Original brewcday complete. Volume a touch low but need to add starter still.
1/10/2021 5:11 PM over 4 years ago	+0	Other	1.065			1/10/2021 5:15 PM over 4 years ago	Pitched 0.8L starter and added 0.1gal of DI water to reach 5.5gal at 1.065 to recipe stats. These were not sanitized.
1/10/2021 5:19 PM over 4 years ago	+0	Brew Day Complete	1.065	5.5 Gallons		1/10/2021 5:19 PM over 4 years ago	Post water adds.
1/12/2021 3:24 PM over 4 years ago	+2	Dry Hopped (High Krausen)	1.033	5.5 Gallons	70 °F	1/12/2021 3:24 PM over 4 years ago	1 oz Centennial (13 AA) (Pellet) 1 oz Galaxy (14.25 AA) (Pellet)
1/14/2021 10:00 PM over 4 years ago	+4	Dry Hopped		5.5 Gallons		1/17/2021 9:28 PM over 4 years ago	1 oz Chinook (13 AA) (Pellet) for 3 days 1 oz Galaxy (14.25 AA) (Pellet) for 3 days
1/18/2021 5:16 PM over 4 years ago	+8	Fermentation Complete	1.012	5.5 Gallons	64 °F	1/18/2021 7:32 PM over 4 years ago	Racked to keg for carb
1/18/2021 7:33 PM over 4 years ago	+8	Packaged	1.012	5.25 Gallons	64 °F	1/18/2021 7:33 PM over 4 years ago	Racked to keg; good amount in keg with enough headspace. More left in fermenter than usual, entire cone. A lot of hop matter left in trub.

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Last Updated: 2021-02-18 01:52 UTC

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Over My Head