Over My Head - Beer Recipe - Brewer's Friend

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Over My Head

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pale Ale Malt8.5 lb Pale Ale Malt 1.39 / lb
11.82
37 2.5 63%
2.50 lb Canada Malting - MUNICH MALT2.5 lb MUNICH MALT 2.09 / lb
5.23
37.3 10.5 18.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 1.79 / lb
1.79
34 40 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.50 / lb
0.50
42 0.5 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 1.89 / lb
0.95
33 80 3.7%
13.50 lbs / 20.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops 2.99 / oz
1.50
Pellet 10 Boil at 212 °F 60 min 16.59 6.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 10.3 Boil at 212 °F 30 min 14.52 6.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops 2.99 / oz
1.50
Pellet 10 Boil at 212 °F 5 min 7.97 6.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops 2.00 / oz
1.00
Pellet 10.3 Boil at 212 °F 5 min 8.21 6.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops 2.00 / oz
2.00
Pellet 10.3 Whirlpool at 160 °F 20 min 5.37 12.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops 4.00 / oz
4.00
Pellet 16.5 Whirlpool at 160 °F 20 min 8.6 12.5%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops 2.00 / oz
2.00
Pellet 10.3 Dry Hop at 68 °F Day 3 1.34 12.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops 4.00 / oz
4.00
Pellet 14.25 Dry Hop at 68 °F Day 3 1.86 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops 2.49 / oz
2.49
Pellet 8.3 Dry Hop (High Krausen) Day 7 1.08 12.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops 4.99 / oz
4.99
Pellet 14.25 Dry Hop (High Krausen) Day 7 1.86 12.5%
8 oz / 23.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc 0.50 / oz
0.50
Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) 0.50 / g
1.00
Water Agt Mash 1 hr.
5 g Gypsum 0.50 / g
2.50
Water Agt Mash 1 hr.
4.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 148 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 6 24  
Mash volume with grains 7 28  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.34 25.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.84 g | 19.4 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.68 22.7  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Over My Head" American IPA beer recipe by shoes508. All Grain, ABV 7.06%, IBU 67.39, SRM 11.38, Fermentables: (Pale Ale Malt, MUNICH MALT, Caramel / Crystal 40L, Corn Sugar - Dextrose, Caramel / Crystal 80L) Hops: (Centennial (10 AA), Chinook (13 AA), Galaxy (14.25 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-18 01:52 UTC