NK BRWR LAGERKO? - Beer Recipe - Brewer's Friend

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NK BRWR LAGERKO?

132 calories 10.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 0.33L)
Carbs: 10.4 g (Per 0.33L)
Created: Monday December 21st 2020
1.044
1.006
5.0%
36.1
3.3
n/a
22.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 2.00 € / kg
9.00 € 		37 1.9 100%
4.50 kg / 9.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops 76.90 € / kg
0.77 € 		Pellet 15 Boil at 100 °C 60 min 19.62 14.3%
30 g Saaz30 g Saaz Hops 85.30 € / kg
2.56 € 		Pellet 3.5 Boil at 100 °C 5 min 2.74 42.9%
30 g Saaz30 g Saaz Hops 85.30 € / kg
2.56 € 		Pellet 3.5 Boil at 100 °C 60 min 13.73 42.9%
70 g / 5.89 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
0.62 € / g
7.13 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
7.13 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 75 °C 65 °C 75 min
14.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 22
Estimated amount in fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus.

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  • Last Updated: 2023-01-07 16:51 UTC