Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | United Kingdom - Golden Promise |
$ 1.56 / lb $ 11.31 |
37 | 3 | 79.7% |
0.50 lb | Briess - Caramel Malt - 40L |
$ 2.29 / lb $ 1.15 |
35.4 | 40 | 5.5% |
0.25 lb | Briess - Caramel Malt - 120L |
$ 2.29 / lb $ 0.57 |
34.5 | 120 | 2.7% |
1 lb | Briess - Cherry Wood Smoked Malt |
$ 3.01 / lb $ 3.01 |
37 | 5 | 11% |
1.50 oz | Briess - Roasted Barley |
$ 0.14 / oz $ 0.21 |
33.1 | 300 | 1% |
9.09 lbs / $ 16.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Fuggles | Pellet | 4.5 | Boil | 50 min | 19.03 | 100% | |
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Chalk | Water Agt | Mash | 1 hr. | |
0.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 10 min. |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 2.7 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
.03 ml lactic to sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.94 gal | Infusion | Strike | 162 °F | 154 °F | 60 min |
1.65 gal | Sparge | 168 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.84 | 11.4 |
Mash volume with grains | 3.57 | 14.3 |
Grain absorption losses | -1.14 | -4.5 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) | 3.71 | 14.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.77 | 11.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) | 2.5 | 10 |
Total: | 5.1 | 20.4 |
Equipment Profile Used: | System Default |