American Lager - Beer Recipe - Brewer's Friend

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American Lager

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday December 20th 2020
1.043
1.007
4.7%
7.0
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PILSEN MALT2.5 kg SUPERIOR PILSEN MALT 37.2 1.5 65.8%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 18.4%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 15.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil 60 min 7.03 32.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 67.6%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.74 L Strike 70 °C 50 °C 60 min
Starting Mash Thickness: 7.3 L/kg
Starting Grain Temp: 18.763 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 27.7
Mash volume with grains 30.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 6.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"American Lager" Light American Lager beer recipe by Lwegener. All Grain, ABV 4.69%, IBU 7.03, SRM 2.2, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Flaked Rice) Hops: (Magnum, Willamette) Other: (Ultra-Ferm WLN4100)
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  • Last Updated: 2021-02-01 14:15 UTC