New World Pils - Beer Recipe - Brewer's Friend

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New World Pils

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruce/Loc
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 20th 2014
1.050
1.009
5.4%
30.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Lager18 kg Lager 38 1.4 87.8%
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 12.2%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.5 First Wort 0 min 5.16 8.6%
52 g Galaxy52 g Galaxy Hops Pellet 14.5 Boil 60 min 22.16 22.4%
60 g Wakatu60 g Wakatu Hops Pellet 6 Whirlpool at 98 °C 15 min 2 25.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.5 Whirlpool at 98 °C 5 min 0.78 17.2%
60 g Wakatu60 g Wakatu Hops Pellet 6 Dry Hop 7 days 25.9%
232 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 30 °C 1 min
40 L Infusion -- 52 °C 10 min
40 L Infusion -- 63.5 °C 50 min
40 L Infusion -- 75 °C 1 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.56 L. Suggest reducing initial water volume to 45.4 L and adding 51.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.73 L. Suggest reducing strike water volume to 31.87 L and adding 17.33 L sparge/top-off. 49.2
Strike water volume at mash thickness of 2.4 L/kg 49.2
Mash volume with grains 62.7
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 68.8 L) 72.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.6 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 90
Total: 121.4  
Equipment Profile Used: System Default
"New World Pils" Classic American Pilsner beer recipe by Bruce/Loc. All Grain, ABV 5.42%, IBU 30.11, SRM 3.02, Fermentables: (Lager, Wheat) Hops: (Galaxy, Wakatu, Tettnanger)
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  • Last Updated: 2014-04-01 10:25 UTC