SBS Czech Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SBS Czech Lager

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 18th 2020
1.060
1.012
6.4%
38.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 62.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2.50 lb Weyermann - Bohemian Pilsner Malt2.5 lb Bohemian Pilsner Malt 36.8 2.43 31.3%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.92 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.21 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.59 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 1.31 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6 24  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.37 g | 17.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 6 24
Equipment Profile Used: System Default
"SBS Czech Lager" Czech Premium Pale Lager beer recipe by Gina Fox. Extract, ABV 6.36%, IBU 38.03, SRM 3.73, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Bohemian Pilsner Malt, Carahell) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 16:22 UTC