Acerola Maracuja Sour
169 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.82 |
100% |
7 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.9 L)
|
13.1 |
Mash volume with grains (equipment estimates 19.5 L)
|
14.7 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 15.7 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
13.1
|
Equipment Profile Used: |
System Default |
"Acerola Maracuja Sour" No Profile Selected beer recipe by Brewer #327997. BIAB, ABV 6.23%, IBU 8.82, SRM 3.8, Fermentables: (Pilsner Malt, Wheat Malt, Acerola, Passionfruit) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2020-12-17 18:41 UTC