XX British Imperial Stout - Beer Recipe - Brewer's Friend

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XX British Imperial Stout

380 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Andy Lincoln
Calories: 380 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Thursday December 17th 2020
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1.113
1.031
10.9%
59.3
35.8
5.4
40.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.99 / lb
$ 15.92 		38 3 34.8%
6 lb Stone Path Malt - Nor'East Gold6 lb Nor'East Gold $ 1.60 / lb
$ 9.60 		36.8 2 26.1%
2 lb Stone Path Malt - Nor’East Vienna2 lb Nor’East Vienna $ 1.47 / lb
$ 2.95 		36.8 3.5 8.7%
1.50 lb Crisp Malting - Crystal 60L1.5 lb Crystal 60L $ 1.79 / lb
$ 2.69 		33.1 60 6.5%
1 lb Simpsons - DRC1 lb DRC $ 1.99 / lb
$ 1.99 		34.7 115 4.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.79 / lb
$ 1.79 		33 2.2 4.3%
12 oz Simpsons - Crisp Amber Malt12 oz Crisp Amber Malt $ 1.99 / lb
$ 1.49 		34 27 3.3%
12 oz GB - Invert Sugar #212 oz Invert Sugar #2 - (late boil kettle addition) 36 25 3.3%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 3.3%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate $ 0.13 / oz
$ 1.56 		32.7 220 3.3%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) $ 5.98 / lb
$ 2.99 		39 0 2.2%
23 lbs / $ 40.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Pellet 9.5 Boil 120 min 30.92 50%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 9.5 Boil 60 min 28.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.6 18.1 33 40 165.8 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.875 gal Strike 170 °F 158 °F 60 min
1 gal Vorlauf 158 °F 152 °F 15 min
2.5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.72 30.9  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.47 21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 10.69 42.8
Equipment Profile Used: System Default
"XX British Imperial Stout" Imperial Stout beer recipe by Andy Lincoln. All Grain, ABV 10.87%, IBU 59.27, SRM 35.81, Fermentables: (Finest Maris Otter, Nor'East Gold, Nor’East Vienna, Crystal 60L, DRC, Flaked Oats, Crisp Amber Malt, Invert Sugar #2, Molasses, Pale Chocolate, Maltodextrin) Hops: (UK Target) Other: (Gypsum, Epsom Salt, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-10-02 19:24 UTC