Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday December 17th 2020
1.041
1.006
4.6%
47.2
2.9
5.3
26.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Viking - Pilsner Malt12.5 lb Pilsner Malt $ 1.10 / lb
$ 13.75 		37 1.9 100%
12.50 lbs / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3 Boil 30 min 11.07 28.6%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3 Boil 5 min 2.87 28.6%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 30.72 14.3%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3 Whirlpool 10 min 2.5 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
2.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.49 / each
$ 12.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 523 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Braukaiser German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 162 °F 152 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Starting Grain Temp: 30 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.4 qt/lb 10.63 42.5  
Mash volume with grains 11.63 46.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.76 g | 43.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.93 g | 39.7 qt) 9 36  
Total: 13.31 53.3
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by garrad21. All Grain, ABV 4.55%, IBU 47.16, SRM 2.9, Fermentables: ( Pilsner Malt) Hops: (CZ Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-29 21:47 UTC