Verdant Sipa - Beer Recipe - Brewer's Friend

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Verdant Sipa

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday December 16th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.77 kg Simpsons - Maris Otter Extra Pale9.77 kg Maris Otter Extra Pale 38 3.31 75.2%
0.89 kg Munich0.89 kg Munich 37 14.51 6.9%
0.89 kg United Kingdom - Dextrine Malt0.89 kg Dextrine Malt 33 3.31 6.9%
0.89 kg Flaked Oats0.89 kg Flaked Oats 33 4.37 6.9%
0.55 kg US - pauls malt - Pauls malt - Light Crystal Malt - Lucky Squid0.55 kg US - pauls malt - Pauls malt - Light Crystal Malt - Lucky Squid 34 120 4.2%
12.99 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.06 g Chinook47.06 g Chinook Hops Pellet 13 Boil 60 min 28.44 10.9%
28.24 g Chinook28.24 g Chinook Hops Pellet 13 Boil 30 min 13.12 6.5%
112.94 g Cascade112.94 g Cascade Hops Pellet 7 Boil 10 min 13.32 26.1%
112.94 g Ekuanot112.94 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 26.1%
131.76 g Citra131.76 g Citra Hops Pellet 11 Dry Hop 4 days 30.4%
432.94 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11.29 ml Lactic acid Water Agt Mash 0 min.
18.82 g Gypsum Water Agt Mash 0 min.
9.41 g Epsom Salt Water Agt Mash 0 min.
9.41 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
7.50 € / each
15.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
15.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 18.2 3 77.3 219.3 14.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Fly Sparge -- 75 °C --
40.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.64 L. Suggest reducing initial water volume to 45.4 L and adding 3.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.84 L. Suggest reducing strike water volume to 36.83 L and adding 3.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains (equipment estimates 42.8 L) 48.8
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Dry hop on 3 day of fermentation 4days

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  • Last Updated: 2020-12-16 21:31 UTC