422.0 Malý Bejček - Beer Recipe - Brewer's Friend

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422.0 Malý Bejček

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.62 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday December 16th 2020
1.048
1.012
4.7%
28.5
27.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 31.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 31.3%
1 kg German - Vienna1 kg Vienna 37 4 31.3%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Callista15 g Callista Hops Pellet 3.3 Boil 60 min 10.62 30%
15 g Barth-Haas - Callista15 g Callista Hops Pellet 3.3 Boil 40 min 9.32 30%
20 g Barth-Haas - Callista20 g Callista Hops Pellet 3.3 Boil 20 min 8.57 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 20.7
Mash volume with grains (equipment estimates 26.1 L) 22.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 12.5
Total: 20.7  
Equipment Profile Used: System Default
"422.0 Malý Bejček" English Porter beer recipe by Brewer #64841. BIAB, ABV 4.66%, IBU 28.51, SRM 27.76, Fermentables: ( Pale Ale, Abbey Malt, Vienna, Carafa II) Hops: (Callista) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 09:34 UTC