Citra Bomb SHB
236 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 212 °F
|
5 min |
14.98 |
16.7% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
15 min |
15.28 |
25% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
8 days |
|
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
4 days |
|
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
30.26 |
100.1% |
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.86 g | 35.5 qt)
|
8.44 |
33.8
|
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt)
|
9.52 |
38.1
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.93 g | 27.7 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
0.19 |
0.8
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Citra Bomb SHB" Specialty IPA: New England IPA beer recipe by metr1ck. BIAB, ABV 6.93%, IBU 30.26, SRM 4.53, Fermentables: (Extra pale malt, Flaked Wheat, Flaked Oats, Carapils Malt, BEST Acidulated, DME Pilsen Light) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 17:48 UTC