IPA noel 2020 - Beer Recipe - Brewer's Friend

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IPA noel 2020

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday December 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - QUÉBÉCOISE MALT10 lb QUÉBÉCOISE MALT 37 2.9 45.5%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 45.5%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 4.5%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.17 12.5%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 29.04 25%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 12.5%
8 oz Nugget8 oz Nugget Hops Leaf/Whole 14 Dry Hop 5 days 50%
16 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 162 °F 152 °F 60 min
5.03 gal Sparge -- 156 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 6.35 g.    
Strike water volume at mash thickness of 1.7 qt/lb 9.35 37.4  
Mash volume with grains (equipment estimates 2.36 g | 9.4 qt) 11.11 44.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.75 7  
Top off amount 8.75 35  
Going into fermentor 10.5 42  
Total: 6 24
Equipment Profile Used: System Default
"IPA noel 2020" American IPA beer recipe by LouisS. All Grain, ABV 5.76%, IBU 42.21, SRM 6.45, Fermentables: (QUÉBÉCOISE MALT, Golden Promise, BEST Melanoidin, BEST Acidulated) Hops: (Simcoe, Nugget, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 20:21 UTC