Evergreen SMaSH - Beer Recipe - Brewer's Friend

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Evergreen SMaSH

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday December 13th 2020
1.043
1.008
4.5%
21.3
3.7
5.3
0.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 95.5%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.08 / lb
$ 0.78 		27 3.4 4.5%
8.37 lbs / $ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz evergreen0.5 oz evergreen Hops Pellet 7 Boil at 204 °F 45 min 12.49 25%
1.50 oz evergreen1.5 oz evergreen Hops Pellet 12 Whirlpool at 185 °F 10 min 8.82 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.77 psi       Temp: 35.1 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 153 °F 60 min
Vorlauf -- 171 °F 20 min
3.2 gal Batch Sparge -- 171 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Evergreen SMaSH" American Pale Ale beer recipe by Hoppington. All Grain, ABV 4.51%, IBU 21.31, SRM 3.71, Fermentables: (Bohemian Pilsner Malt, Acidulated) Hops: (evergreen) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-17 01:46 UTC