War Pigs - Beer Recipe - Brewer's Friend

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War Pigs

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 12th 2020
1.057
1.012
6.0%
47.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 37 2.5 66.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 22.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 23.16 32.1%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 11.49 32.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 8.33 17.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 4.58 17.9%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.35 17.4  
Mash volume with grains 4.71 18.9  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
"War Pigs" American Pale Ale beer recipe by Air Guitarist Brewing. BIAB, ABV 5.95%, IBU 47.57, SRM 9.17, Fermentables: (Pale Ale Malt, Caramel Malt - 20L, Carapils Malt) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-10 18:26 UTC