Cafe Amarillo Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cafe Amarillo Pale Ale

140 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Myers
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday December 12th 2020
Similar Recipes

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Bell's Light Hearted Ale

by Darrylw

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.043
1.007
4.7%
34.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 30 min 11.05 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 15 min 14.26 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 3 min 3.58 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.73 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
York Water Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Cafe Amarillo Pale Ale" American Pale Ale beer recipe by Ryan Myers. All Grain, ABV 4.7%, IBU 34.62, SRM 4.23, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Amarillo)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 12:50 UTC