Sleeping Giant - Beer Recipe - Brewer's Friend

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Sleeping Giant

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday December 10th 2020
1.069
1.020
6.5%
8.1
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 72.5%
5 kg German - Carapils5 kg Carapils 35 1.3 7.2%
5 kg Crisp Malting - Torrefied Wheat5 kg Torrefied Wheat 36.8 3 7.2%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 7.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.3%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 1.4%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Leaf/Whole 7 Boil 30 min 1.51 0.7%
500 g cascade500 g cascade Hops Leaf/Whole 7 Boil 5 min 6.54 11%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 0 min 11%
1 kg Lemondrop1 kg Lemondrop Hops Pellet 6 Boil 0 min 22.1%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Boil 0 min 22.1%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 16 days 11%
1 kg Lemondrop1 kg Lemondrop Hops Pellet 6 Dry Hop 5 days 22.1%
4,530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Flavor Other 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144.9 L Strike 76 °C 67 °C 70 min
120 L Sparge -- 75 °C --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 19.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.85 L. Suggest reducing initial water volume to 45.4 L and adding 159.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.44 L 144.9
Strike water volume at mash thickness of 2.1 L/kg 144.9
Mash volume with grains (equipment estimates 174.4 L) 190.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 129.9 L) 115
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 204.9 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.2
Post boil Volume 184
Top off amount 16
Going into fermentor 200
Total: 259.9  
Equipment Profile Used: System Default
"Sleeping Giant" Double IPA beer recipe by Mumbles. All Grain, ABV 6.47%, IBU 8.05, SRM 7.39, Fermentables: (Maris Otter Pale, Carapils, Torrefied Wheat, Malted Naked Oats, Flaked Oats, Honey Malt) Hops: (cascade, Citra, Lemondrop, Amarillo) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 12:13 UTC