Sleeping Giant
214 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
cascade30 g cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
1.51 |
0.7% |
500 g |
cascade500 g cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
6.54 |
11% |
500 g |
Citra500 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
11% |
1 kg |
Lemondrop1 kg Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
22.1% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
22.1% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
16 days |
|
11% |
1 kg |
Lemondrop1 kg Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
22.1% |
4,530 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
530 g |
cascade (Leaf/Whole) 530 g cascade (Leaf/Whole) Hops |
|
8.05 |
11.7% |
500 g |
Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops |
|
|
11% |
2 kg |
Lemondrop (Pellet) 2 kg Lemondrop (Pellet) Hops |
|
0 |
44.2% |
1,500 g |
Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops |
|
0 |
33.1% |
4,530 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Orange peel
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
144.9 L |
|
Strike |
76 °C |
67 °C |
70 min |
120 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
19.5 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.85 L. Suggest reducing initial water volume to 45.4 L and adding 159.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 190.44 L
|
144.9 |
Strike water volume at mash thickness of 2.1 L/kg
|
144.9 |
Mash volume with grains (equipment estimates 174.4 L)
|
190.4 |
Grain absorption losses
|
-69 |
Remaining sparge water volume (equipment estimates 129.9 L)
|
115 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 204.9 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-15.2 |
Post boil Volume
|
184 |
Top off amount
|
16 |
Going into fermentor
|
200 |
Total:
|
259.9
|
Equipment Profile Used: |
System Default |
"Sleeping Giant" Double IPA beer recipe by Mumbles. All Grain, ABV 6.47%, IBU 8.05, SRM 7.39, Fermentables: (Maris Otter Pale, Carapils, Torrefied Wheat, Malted Naked Oats, Flaked Oats, Honey Malt) Hops: (cascade, Citra, Lemondrop, Amarillo) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 12:13 UTC