Forbidden Pilsner - Beer Recipe - Brewer's Friend

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Forbidden Pilsner

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 9th 2020
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1.045
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4.9%
32.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 88.6%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 6 4.4%
17 g German - Carafa III17 g Carafa III 32 1426.18 0.4%
300 g German - Carapils300 g Carapils 35 1.97 6.6%
4,517 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - German Magnum12 g German Magnum Hops Pellet 13.5 Boil 60 min 17.94 14.6%
35 g 47 Hops - Saaz35 g Saaz Hops Pellet 3.8 Boil 20 min 8.92 42.7%
35 g 47 Hops - Saaz35 g Saaz Hops Pellet 3.8 Boil 10 min 5.34 42.7%
82 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
29147
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 58 °C 53 °C 5 min
Infusion 53 °C 64 °C 75 min
Infusion 64 °C 72 °C 10 min
Infusion 72 °C 77 °C 15 min
16 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.1
Mash volume with grains 16.1
Grain absorption losses -4.5
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Forbidden Pilsner" Czech Premium Pale Lager beer recipe by BrewChef. All Grain, ABV 4.9%, IBU 32.2, SRM 9.45, Fermentables: (Pilsner, BEST Acidulated, Carafa III, Carapils) Hops: (German Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 21:31 UTC