Nature's Quick Kveik
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
African Queen23 g African Queen Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
30.18 |
17.3% |
110 g |
Misc110 g Misc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
10 min |
14.8 |
82.7% |
133 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
African Queen (Pellet) 23 g African Queen (Pellet) Hops |
|
30.18 |
17.3% |
110 g |
Misc (Pellet) 110 g Misc (Pellet) Hops |
|
14.8 |
82.7% |
133 g
/ $ 0.00
|
Yeast
Liquid Culture - Oslo Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-7 - 3 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.6 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.9 L)
|
23.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.3 L)
|
22.3 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Nature's Quick Kveik" No Profile Selected beer recipe by Rudi en Goosie. All Grain, ABV 5.7%, IBU 44.98, SRM 4.77, Fermentables: (Pale Ale Malt, Vienna, Pilsner Malt, BEST Caramel Pils) Hops: (African Queen, Misc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 07:38 UTC