Nature's Quick Kveik - Beer Recipe - Brewer's Friend

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Nature's Quick Kveik

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 9th 2020
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1.054
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5.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pale Ale Malt4.2 kg Pale Ale Malt 37 2.5 75%
600 g German - Vienna600 g Vienna 37 4 10.7%
600 g Viking - Pilsner Malt600 g Pilsner Malt 37 1.9 10.7%
200 g Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils 37 2.43 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g African Queen23 g African Queen Hops Pellet 11.5 Boil 60 min 30.18 17.3%
110 g Misc110 g Misc Hops Pellet 10 Whirlpool at 80 °C 10 min 14.8 82.7%
133 g / $ 0.00
 
Yeast
Liquid Culture - Oslo Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-7 - 3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.9 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22.3
Total: 32.5  
Equipment Profile Used: System Default
"Nature's Quick Kveik" No Profile Selected beer recipe by Rudi en Goosie. All Grain, ABV 5.7%, IBU 44.98, SRM 4.77, Fermentables: (Pale Ale Malt, Vienna, Pilsner Malt, BEST Caramel Pils) Hops: (African Queen, Misc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 07:38 UTC