Dahmer og sjokoladefabrikken v. 3 - Beer Recipe - Brewer's Friend

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Dahmer og sjokoladefabrikken v. 3

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 25.69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 7th 2020
1.051
1.014
4.9%
26.0
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 58.1%
600 g Muntons - Oat Malt600 g Oat Malt 28 2.43 10%
600 g Crisp Malting - Pale Chocolate600 g Pale Chocolate 32.7 220 10%
360 g Crisp Malting - Caramalt360 g Caramalt 34 15 6%
360 g Crisp Malting - Crystal 60L360 g Crystal 60L 33.1 60 6%
300 g American - Victory300 g Victory 34 28 5%
180 g Crisp Malting - Chocolate Malt180 g Chocolate Malt 32.66 450 3%
120 g Crisp Malting - Black120 g Black 34.5 600 2%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior (16.2 AA) / 115 Grams12 g Warrior (16.2 AA) / 115 Grams Hops Pellet 16.2 Boil 60 min 19.87 28.6%
15 g Fuggles (3.4 AA) / 100 Grams15 g Fuggles (3.4 AA) / 100 Grams Hops Leaf/Whole 3.4 Boil at 100 °C 15 min 2.35 35.7%
15 g goldings15 g goldings Hops Leaf/Whole 5.5 Boil at 100 °C 15 min 3.8 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa Nibs Spice Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 35  
Equipment Profile Used: System Default
"Dahmer og sjokoladefabrikken v. 3" Oatmeal Stout beer recipe by Brewtalyser. All Grain, ABV 4.88%, IBU 26.03, SRM 30.59, Fermentables: (Finest Maris Otter, Oat Malt, Pale Chocolate, Caramalt, Crystal 60L, Victory, Chocolate Malt, Black) Hops: (Warrior (16.2 AA) / 115 Grams, Fuggles (3.4 AA) / 100 Grams, goldings) Other: (Cocoa Nibs)
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  • Last Updated: 2021-02-15 02:24 UTC