Doombar - Beer Recipe - Brewer's Friend

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Doombar

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 6th 2020
1.040
1.010
3.9%
41.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 54.1%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 18%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Pale Ale500 g Pale Ale 38 4 19.9%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L 33.1 60 6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 50 min 11.31 8.6%
74 g Northdown74 g Northdown Hops Pellet 8.6 Hop Stand 60 min 15.29 45.7%
74 g Perle74 g Perle Hops Pellet 8.2 Hop Stand 60 min 14.57 45.7%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Doombar" Clone Beer recipe by Buttoon. Extract, ABV 3.92%, IBU 41.17, SRM 13.26, Fermentables: (DME Pale Ale, DME Traditional Dark) Steeping Grains: (Pale Ale, Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Northdown, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:58 UTC