Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.6 gallons
Post Boil Size: 12.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert Mathis Jr
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 4th 2020
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.054
1.010
5.7%
36.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb American - Pilsner21.75 lb Pilsner 37 1.8 87.9%
28 oz American - Carapils (Dextrine Malt)28 oz Carapils (Dextrine Malt) 33 1.8 7.1%
1.25 lb Bestmalz - BEST Acidulated1.25 lb BEST Acidulated 35.9 2.81 5.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Saaz78 g Saaz Hops Pellet 3.5 Boil 60 min 16.83 29.1%
94 g Saaz94 g Saaz Hops Pellet 3.5 Boil 30 min 15.58 35.1%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 10 min 3.75 17.9%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
268 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 qt Strike 164 °F 154 °F 60 min
9 qt To equal runnings Top Off -- -- --
29 qt Drain Vorlauf -- -- --
29.4 qt Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 8.66 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 14.6 58.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.35 49.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.35 g | 49.4 qt) 11 44  
Total: 17.94 71.8
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Robert Mathis Jr. All Grain, ABV 5.74%, IBU 36.16, SRM 3.97, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Saaz) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-07-20 12:56 UTC