Rondane pils
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
19.8 |
16.7% |
2,500 g |
Cascade2500 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
10 min |
4.17 |
41.7% |
2,500 g |
Citra2500 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
10 min |
5.37 |
41.7% |
6,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Magnum (Pellet) 1000 g Magnum (Pellet) Hops |
|
19.8 |
16.7% |
2,500 g |
Cascade (Pellet) 2500 g Cascade (Pellet) Hops |
|
4.17 |
41.7% |
2,500 g |
Citra (Pellet) 2500 g Citra (Pellet) Hops |
|
5.37 |
41.7% |
6,000 g
/ $ 0.00
|
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2112.13 L. Suggest reducing initial water volume to 45.4 L and adding 2066.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1077.3 L
|
810 |
Strike water volume at mash thickness of 2 L/kg
|
810 |
Mash volume with grains (equipment estimates 1052.3 L)
|
1077.3 |
Grain absorption losses
|
-405 |
Remaining sparge water volume (equipment estimates 1708 L)
|
1795.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2112.1 L)
|
2200 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
2100 |
Hops absorption losses (whirlpool, hop stand)
|
-25 |
Top off amount
|
25 |
Going into fermentor
|
2100 |
Total:
|
2605.9
|
Equipment Profile Used: |
System Default |
"Rondane pils" Dunkles Bock beer recipe by Brewer #229987. All Grain, ABV 5.15%, IBU 29.33, SRM 15.66, Fermentables: (BEST Pilsen, Caramel / Crystal 150L, Munich Malt, Wheat, Carafa III) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 11:08 UTC