Rondane pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rondane pils

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday December 4th 2020
1.047
1.008
5.2%
29.3
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Bestmalz - BEST Pilsen275 kg BEST Pilsen 37 1.9 67.9%
25 kg American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L 33 150 6.2%
75 kg Crisp Malting - Munich Malt75 kg Munich Malt 37 10 18.5%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 6.2%
5 kg German - Carafa III5 kg Carafa III 32 535 1.2%
405 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 75 min 19.8 16.7%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 4.17 41.7%
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 5.37 41.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2112.13 L. Suggest reducing initial water volume to 45.4 L and adding 2066.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.3 L 810
Strike water volume at mash thickness of 2 L/kg 810
Mash volume with grains (equipment estimates 1052.3 L) 1077.3
Grain absorption losses -405
Remaining sparge water volume (equipment estimates 1708 L) 1795.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2112.1 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2100
Total: 2605.9  
Equipment Profile Used: System Default
"Rondane pils" Dunkles Bock beer recipe by Brewer #229987. All Grain, ABV 5.15%, IBU 29.33, SRM 15.66, Fermentables: (BEST Pilsen, Caramel / Crystal 150L, Munich Malt, Wheat, Carafa III) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 11:08 UTC