NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

6639 calories 632.2 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6639 calories (Per 19L)
Carbs: 632.2 g (Per 19L)
Created: Wednesday December 2nd 2020
1.038
1.008
3.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 28.6%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 28.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 14.3%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 2.5%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 0 min 2.5%
95 g Nelson Sauvin95 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 47.5%
95 g Motueka95 g Motueka Hops Pellet 7 Dry Hop 2 days 47.5%
200 g / £ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction 67 °C 67 °C 60 min
7 L Sparge 75 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 27.9 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by Brewer #297495. All Grain, ABV 3.94%, IBU 0, SRM 2.6, Fermentables: (Extra Pale Malt, Lager, Wheat, Dextrine Malt, Flaked Oats) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 15:17 UTC