Hoppy Pale Ale
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
First Wort at 80 °C
|
0 min |
13.99 |
6.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.45 |
6.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.32 |
6.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.2 |
6.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.57 |
6.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
2.61 |
6.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
2.3 |
6.3% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 18 °C
|
0 days |
|
9.4% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 18 °C
|
0 days |
|
9.4% |
1.75 oz |
Mosaic1.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
3 days |
|
21.9% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
3 days |
|
15.6% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
29.18 |
50.2% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
17.26 |
50.2% |
8 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 1.72 bar
Temp: 2 °C
CO2 Level: 4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Sacc Rest |
Temperature |
30 °C |
67 °C |
60 min |
7 L |
|
Sparge |
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
15.6 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
23.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
19 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Hoppy Pale Ale" American Pale Ale beer recipe by Metro Brewing Co.. All Grain, ABV 4.79%, IBU 46.44, SRM 9.79, Fermentables: (Pale Ale Malt, Munich Light, Château Crystal, Dextrine Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-12-01 18:44 UTC