Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Metro Brewing Co.
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 1st 2020
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.048
1.012
4.8%
46.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 75%
0.90 kg Viking - Munich Light0.9 kg Munich Light 36 6 15%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 5%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort at 80 °C 0 min 13.99 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.45 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.32 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.2 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.57 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.61 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.3 6.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 0 days 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 0 days 9.4%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 21.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 15.6%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 bar       Temp: 2 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sacc Rest Temperature 30 °C 67 °C 60 min
7 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by Metro Brewing Co.. All Grain, ABV 4.79%, IBU 46.44, SRM 9.79, Fermentables: (Pale Ale Malt, Munich Light, Château Crystal, Dextrine Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-01 18:44 UTC