jul 2020 - Beer Recipe - Brewer's Friend

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jul 2020

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 25.27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 30th 2020
1.060
1.011
6.4%
47.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Sparkling Amber Liquid4.5 kg LME Sparkling Amber Liquid 37.6 10 91.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 4.1%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 45 min 40.65 55.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.06 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 28.6
Mash volume with grains (equipment estimates 28.5 L) 28.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 31.2 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25 L) 25.3
Going into fermentor (equipment estimates 25.3 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"jul 2020" American Amber Ale beer recipe by hund etter øl, katt etter mus. Extract, ABV 6.37%, IBU 47.72, SRM 11.77, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Crystal 60L, CaraRed) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 12:54 UTC