Hazy Cascade pale ale - Beer Recipe - Brewer's Friend

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Hazy Cascade pale ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 30th 2020
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American Pale Ale

by Tbrewer444

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 33

1.056
1.013
5.7%
33.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 22.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 44.4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 11.1%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 11.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 15 min 9.89 7.4%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 5 min 7.94 14.7%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 15.73 29.4%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 29.4%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Dry Hop 2 days 19.1%
6.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.58 6.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
"Hazy Cascade pale ale" American Pale Ale beer recipe by Cwell76. Extract, ABV 5.65%, IBU 33.56, SRM 5.06, Fermentables: (DME Pilsen Light, Rolled Oats) Steeping Grains: (BEST Chit Malt, Caramel / Crystal 20L) Hops: (Cascade)
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  • Last Updated: 2020-12-21 02:24 UTC